Zing
Zing — Botanic Sour with Ginger and Oranges — Ca' del Brado
Zing is part of the “The Wildest Can” project by Ca' del Brado, a craft brewery from Bologna (Emilia-Romagna): a true revolution in a can. Defined as a “Botanic Sour” by its creators, Zing is a mixed fermentation that rests and matures for months in the Bologna brewery cellar, enhanced with ginger and orange peels, both sweet and bitter. The aromas and flavors of these spices perfectly blend with the wild profile of the base beer, creating a truly unique bouquet.
The Wildest Can: Ca' del Brado’s revolution in a can
The Wildest Can is the project through which Ca' del Brado brings its wild fermentations into cans: sour, botanical, and complex beers, accessible in a modern format. Zing is one of the most successful expressions: the complexity of mixed fermentation meets the freshness of ginger and the depth of oranges in a one-of-a-kind result.
Technical sheet
- Style: Botanic Sour / Mixed fermentation with botanicals
- Botanicals: Ginger + sweet and bitter orange peels
- Maturation: Months in the brewery cellar
- Profile: Sour, spicy, citrusy, wild, botanical
- Fermentation: Mixed (wild + selected yeasts)
- Serving temperature: 8–10°C
- Recommended glass: Goblet or tulip
- Producer: Ca' del Brado — Bologna, Emilia-Romagna
Sensory profile
On the nose, it is complex and botanical: the ginger brings warmth and spice, the orange peels (sweet and bitter) add citrus depth, while the wild profile of the mixed fermentation delivers sour and funky notes that harmoniously intertwine with the botanicals. On the palate, it is sour, spicy, and refreshing, with a complexity that unfolds sip after sip.
Why choose Zing
- Botanic Sour — a category invented by Ca' del Brado: wild fermentation meets botanicals in a novel way
- Ginger + sweet and bitter oranges — the combination that defines Zing: spicy, citrusy, never ordinary
- Months of maturation in the brewery cellar — the patience that makes the difference: time that integrates the botanicals with the wild profile
- The Wildest Can — Ca' del Brado’s revolution in a can: wild fermentations accessible in a modern format
Recommended pairings
Spicy Asian cuisine, raw fish, blue cheeses, bold aperitifs. The botanical complexity and acidity pair perfectly with intense and aromatic flavors.
Buy Zing online at Maltese.beer — fast shipping within 24-48h across Italy. Bolognese Botanic Sour: ginger, oranges, mixed fermentation, The Wildest Can. Discover all Ca' del Brado beers →
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Details |
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| Fermentation | Mista |
| Ideal consumption period | 2027 |
| Allergens | Glutine |
| Mother | 13 |

