Collection: Gluten-Free and Non-Alcoholic Craft Beers

Gluten Free and Non-Alcoholic Craft Beers

Gluten free craft beers are the quality answer for those who suffer from celiac disease or follow a gluten-free diet without wanting to give up the pleasure of an authentic craft beer. No more compromises: the best craft breweries now produce certified gluten free beers with the same level of care and complexity as traditional beers.

Types of gluten free beers

• Naturally gluten free beers – made with alternative grains such as millet, sorghum, rice, buckwheat, and chestnuts, never using barley or wheat. 100% safe for celiacs
• Gluten-removed beers – produced with traditional barley malt but treated with specific enzymes (Clarex/Brewers Clarex) that reduce gluten below 20 ppm, the legal limit for gluten free certification
• Gluten free IPA – hoppy and aromatic, proving that giving up gluten doesn’t mean giving up character
• Gluten free Lager and pale beers – refreshing and versatile, ideal for any occasion

How to recognize a certified gluten free beer

Look for the crossed grain symbol on the packaging or the wording “gluten free” with a content below 20 mg/kg (20 ppm). All beers in this selection comply with European regulations for products intended for celiacs.

Why choose a gluten free craft beer

Industrial gluten free beers often sacrifice aroma and body. The gluten free craft beers selected by Maltese are produced by breweries that treat this segment with the same passion as traditional beers: selected raw materials, carefully studied recipes, authentic results. Also perfect as a gift for beer-loving celiacs.

Also discover our gift boxes with thematic selections that include gluten free beers.