Collection: Masters of Sannio

Maestri del Sannio — Indigenous Grains, Spontaneous Fermentation, and Territory

The brewery Maestri del Sannio was born as an evolution of the project started by Armando Romito. In 2014, Armando opened a food shop in Cerreto Sannita dedicated to local artisans — the Maestri, from which the name derives. From the beginning, alongside the shop, he started producing beer with indigenous grains from Sannio: primarily Romanella and Risciola.

The love for the Belgian Lambic tradition led to the first experiments with spontaneous fermentation. This gave rise to beers fermented in wood without inoculation of selected yeasts, alongside the classic ones:

• Romanella and Risciola — the founding beers, made with indigenous grains from Sannio
• Sourella — spontaneous fermentation, sour and complex
• Cerasella — with local cherries, fruity and sour
• Spaccarella — wood fermentation, bold character
• Cuvèe with local grapes — produced with the wineries Canlibero and Iannucci, special and limited editions

Order Maestri del Sannio beers now on Maltese — shipping in 24-48h throughout Italy. 🍺🇮🇹