Saturno
Saturno — Stout — Birrificio Sabino
Saturno is the Stout crafted by Birrificio Sabino, an artisanal brewery from Poggio Mirteto (Rieti, Lazio). A beer for generous drinking, perfect for those who love dark beers without seeking high alcohol content or heavy structures. Saturno is a Stout that leaves little room for modern interpretations: with its 5.5% ABV and a roasted and bitter profile that hits the mark, it recalls Ireland in a pint.
Technical Sheet
- Style: Stout
- Alcohol Content: 5.5% ABV
- Profile: Roasted, bitter, easy-drinking
- Inspiration: Irish tradition
- Fermentation: Top fermentation
- Serving Temperature: 10–12°C
- Recommended Glass: Irish pint glass
- Producer: Birrificio Sabino — Poggio Mirteto, Rieti, Lazio
Sensory Profile
On the nose, it is roasted and enveloping: coffee, dark chocolate, and roasted malt intertwine in a dark and inviting bouquet, typical of great Irish Stouts. On the palate, it is easy-drinking and precise, with a roasted and bitter profile that hits the mark without ever feeling heavy. The 5.5% ABV allows for easy drinking and going back for the next pint — just like in a Dublin pub.
Why Choose Saturno
- Stout for generous drinking — 5.5% easy-drinking: the Stout you drink like an Irish pint, effortlessly and with great satisfaction
- No forced modernity — Saturno doesn’t chase trends: it’s a classic, roasted, bitter Stout, faithful to tradition
- Recalls Ireland in a pint — the highest compliment for an Italian Stout: a profile that evokes Dublin pubs
- Birrificio Sabino — a young and steadily growing brewery from Poggio Mirteto, Lazio, with an increasingly complete range
Recommended Pairings
Oysters (a classic Irish pairing), braised meats, aged cheeses, dark chocolate desserts, tiramisu. Perfect as a pub beer or for evening reflection.
Buy Saturno online at Maltese.beer — fast shipping within 24-48h across Italy. Lazio Stout, 5.5%, roasted and bitter: Ireland in Poggio Mirteto. Discover all Birrificio Sabino beers →
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Details |
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| Fermentation | Alta |
| Ideal consumption period | 2026 |
| Allergens | Glutine |

