Collection: The Care Home

La Casa di Cura — Craft Beer in the Heart of the Abruzzo Apennines

In 2013, four friends united by a passion for food values and brewing experimentation created a unique brand, right in the Abruzzo Apennines. Each brings a different piece of the world:

  • Luigi Recchiuti — owner and head brewer of Microbirrificio Opperbacco in Notaresco, one of the original founders
  • Alfredo Giugno — current head brewer, guardian of recipes and quality
  • Loreto Lamolinara — expert in craft beer distribution, with a well-established network in the area
  • Tonino Ventilii — owner in Senarica of a workshop that once made fruit preserves, now the brewery’s home

A place that once smelled of fruit now smells of hops. A project born from friendship, expertise, and love for the Abruzzo territory.

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